Menu · Modern Peruvian in Montclair, NJ

Our Peruvian menu

Ceviche in house-made leche de tigre, lomo saltado, anticuchos off the charcoal grill, causa, arroz chaufa and arroz con mariscos, with chicha morada, fresh passion fruit juice and desserts like our chicha morada cheesecake to finish. Prices and availability below update live from our kitchen.

  • Classic Cevichefresh fish, house leche de tigre, chulpe corn, sweet potato, crispy calamari
  • Charapa CevicheAmazon-style: spicy peppers, avocado and plantain
  • Lomo Saltadowok-fired rib-eye, red onion, tomato, potato wedges, sesame rice
  • Pescado a lo Machocrispy fish under clams, shrimp and calamari in seafood sauce
  • Arroz con MariscosPeruvian seafood rice, cooked to order
  • Shrimp Anticuchohead-on shrimp off the charcoal grill, yellow potato, choclo
  • Causa de Polloyellow potato, shredded chicken, avocado, egg
  • Chicha Morada Cheesecakepurple-corn cheesecake on a chocolate cookie crust

Today's menu · live from our kitchen

Ceviche in our house-made leche de tigre, lomo saltado, charcoal-grilled anticuchos and pulpo, causa, arroz chaufa, chicha morada and fresh passion fruit juice. Modern Peruvian cooking at 14 Park St, Montclair, open daily from noon. Prices and availability update live from our kitchen.

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